Beneficial Effects of Polyphenol-Rich Food Oils in Cardiovascular Health and Disease

A variety of vegetable and fruit derived food oils are considered beneficial for human health due to their content functional components including positive effects in cardiovascular system. In addition the favorable ratio unsaturated versus saturated fatty acids, some these include also other compounds such as vitamins, minerals, pigments, enzymes phenolic compounds. Particularly polyphenols have been documented exert numerous system anti-hypertensive, anti-atherogenic well cardio- vasculo- protective subjects suffering from various cardiometabolic diseases, likely via antioxidant, anti-inflammatory, anti-coagulant, anti-proliferative anti-diabetic properties. However, it has not proven so far whether polyphenol-rich are, what measure, attributed content. Thus, current review aims summarize main major olive, flaxseed, soybean, sesame coconut oils, uncover role effects.